Koula’s restaurant (Mirto) is a family business that started in spring 1999. We are located next to the beach of the picturesque village of Mirtos. We cook with love,care, patience and pure fresh ingredients. That’s why we select fresh seasonal vegetables from the vegetable garden, use pure virgin Cretan olive oil, genuine Greek feta, wine and Raki of local production and homemade dough in Mediterranean recipes cooked with special care.
We thank you through our heart and we promise many homemade recipes.